We are currently searching for a Brewery Assistant to join the Northern Monk Brethren. Please read the spec carefully and apply if you believe that you have what it takes!

• Ensure that all vessels, equipment and facilities are kept clean and hygienic
• Assist in all aspects of brewing process
• Carry out any general housekeeping required in the brewery to ensure that it is safe and well organised
• Assist with recording raw materials, production stage timings, batch codes and quality checks when required
• Manual operation of the production process and equipment
Handling of brewery waste streams and ensuring correct disposal and recycling
Assisting with stock taking and record keeping as directed
• Assisting the retail and wholesale teams with any general enquiries regarding the brewery activities
• Ensure that the day to day management of Health and Safety is in line with company policies
• Ensure casks and kegs are serviced, checked and cleaned prior to packaging runs
• Operation of packaging process and equipment
• Carry out routine maintenance tasks as directed
• Assist wholesale team with ullage procedure
• Contribute ideas for new beers and improving processes
Weekend beer checks and actions
• Attending beer festivals and meet the brewer events
• Assisting with tours, brew schools and other in house events

• Safe lifting techniques
• Good understanding of COSHH
• Knowledge of the Craft Beer industry
• General knowledge of brewing science
• Risk Assessment
• Record Keeping

Self Starter
Excellent hygiene standards
• Problem solver
• Organisation
• Prioritisation
• Communication
• Working under pressure

- Direct Line Manager is the Lead Brewer
- Works along side the Technical Brewers and Warehouse Operatives

If you’ve read this far and believe that you are what we are looking for then please send your cover letter and CV to colin [at] with subject title “Brewery Assistant”.